Musa acuminata


Banana itself is a mine of medicinal properties. Each part of this, such as the leaves, inflorescence and the core of the stem, is enriched with medicinal powers. Some use the leaves of Banana for serving food, as plates, especially the rice on special occasions.The core of the stem is used as curry after removing the fibrous part. It is considered to be good for stomach troubles. The juice of the stem core is said to be an ideal medicine for diabetes, very good for dissolving the stones in the kidneys and urinary bladder and for reducing the weight (one glass of the juice should be taken early morning before taking the break- fast for six months continuously).The inflorescence is also used as a nice dish with meals. It is sliced in to very small pieces, and then after adding chilly & other spices with coconut oil, it is very good for the purification of urinary bladder and the removal of the urinary blocks.

In addition to these, banana is traditionally used a balanced and supplementary diet for babies of 4 to 10 months .The fully matured banana is chosen for this preparation. After peeling the banana,( Nendran & Kunnan) it is cut into thin ,very fine pieces and dried under the sun, then ground well into fine powder. This powder is thickened by boiling with milk and one pinch of sugar, and fed to the babies. This is a wonderful nutritious diet for easy digestion, and prevents diahorrea and worm trouble in babies.

Generally, all of the banana is good for the purification of Blood, good digestion and for developing immunity.

Anaemia: High in iron, bananas can stimulate the production of haemoglobin in the blood and so helps in cases of anaemia.

Blood Pressure: This unique tropical fruit is extremely high in potassium yet low in salt, making it the perfect food for helping to beat blood pressure. So much so, the US Food and Drug Administration has just allowed the banana industry to make official claims for the fruit?s ability to reduce the risk of blood pressure and stroke.

Constipation: High in fibre, including bananas in the diet can help restore normal bowel action, helping to overcome the problem without resorting to laxatives.

Depression: According to a recent survey undertaken by MIND amongst people suffering from depression, many felt much better after eating a banana. This is because bananas contain tryptophan, a type of protein that the body converts into serotonin ? known to make you relax, improve your mood and generally make you feel happier.

Hangovers: One of the quickest ways of curing a hangover is to make a banana milkshake, sweetened with honey. The banana calms the stomach and, with the help of the honey, builds up depleted blood sugar levels, while the milk soothes and re-hydrates your system.

Heartburn: Bananas have a natural antacid effect in the body so if you suffer from heart-burn, try eating a banana for soothing relief.

Morning Sickness: Snacking on bananas between meals helps to keep blood sugar levels up and avoid morning sickness.

Mosquito bites: Before reaching for the insect bite cream, try rubbing the affected area with the inside of a banana skin. Many people find it amazingly successful at reducing swelling and irritation.

Nerves: Bananas are high in B vitamins that help calm the nervous system.

PMS: Forget the pills ? eat a banana. The vitamin B6 it contains regulates blood glucose levels, which can affect your mood.

Seasonal Affective Disorder (SAD): Bananas can help SAD sufferers because they contain the natural mood enhancer, trypotophan.

Smoking: Bananas can also help people trying to give up smoking, as the high levels of Vitamin C, A1, B6, B12 they contain, as well as the potassium and magnesium found in them, help the body recover from the effects of nicotine withdrawal.

Stress: Potassium is a vital mineral, which helps normalise the heartbeat, sends oxygen to the brain and regulates your body?s water-balance. When we are stressed, our metabolic rate rises, thereby reducing our potassium levels. These can be re-balanced with the help of a high-potassium banana snack.

Strokes: According to research, eating bananas as part of a regular diet can cut the risk of death by strokes by as much as 40%!

Temperature control: Many other cultures see bananas as a cooling fruit that can lower both the physical and emotional temperature of expectant mothers. In Thailand, for example, pregnant women eat bananas to ensure their baby is born with a cool temperature.

Ulcers: The banana is used as the dietary food against intestinal disorders because of its soft texture and smoothness. It is the only raw fruit that can be eaten without distress in over-chronic ulcer cases. It also neutralises over-acidity and reduces irritation by coating the lining of the stomach.

Warts: Those keen on natural alternatives say that, if you want to kill off a wart, take a piece of banana skin and place it on the wart, with the yellow side out. Carefully hold the skin in place with a plaster or surgical tape.